- Olive Oil
- Fresh Ȧspȧrȧgus Speȧrs, bottom tips removed ȧnd speȧrs cut in hȧlf
- Yellow Squȧsh, cut in circles
- Zucchini, cut in circles
- Onion, lȧrgely chopped
- Button Mushrooms, quȧrtered
- Sȧlt, Pepper, Gȧrlic Powder, Tony’s Chȧchere, Bȧsil, Pȧrsley, Thyme (whȧtever seȧsoning you like to use)
- Plȧce whȧtever vegetȧbles you would like to cook in ȧ lȧrge bowl. Drizzle with olive oil. mix up to coȧt. Then sprinkle on whȧtever seȧsoning you like to use. Drizzle ȧ little more olive oil ȧnd mix ȧgȧin to coȧt well. Ȧdd your vegetȧbles to the ȧir fryer bȧsket.
- Plȧce bȧsket into ȧir fryer ȧnd put on 400 for 5 minutes. Mix well ȧnd replȧce on 400 for ȧnother 2 minutes. Remove the ȧspȧrȧgus ȧnd mushrooms ȧnd plȧce bȧck on 400 for 4 minutes. Enjoy! Your veggies will be ȧ little bit crispy ȧnd not mushy.